Indian cuisine in Singapore

The Indians are regarded as the smallest of the area’s minorities. It is expected that the Indians have had proportionally the smallest impact on the local culinary scene. But if you are an Indian don’t worry there are also options for you. There is no shortage of Indian food in Singapore. You can get it even at many hawker centres. Scrumptious and authentic Indian food can be had at Little India. South Indian typical meals such as dosa i.e. thosai crepes, idli i.e. lentil-rice cakes and sambar soup are widely available. North Indian meals are also available. This list of North Indian meals includes various curries, tandoori chicken, naan bread, and more. It is very funny at times that a number of Indian dishes have been ‘Singaporeanized’. This way they have been adopted by the entire population in Singapore. The list includes:

Nasi briyani: This nasi biriyani is actually rice cooked in turmeric. The recipe gives it an orange color. The difference between the Hyderabadi Biriyani and Nasi Biriyani is that nasi biriyani is usually bland. Some of the specialist shops do turn out more flavorful versions. It is usually served with curry chicken and also some Indian crackers.

Fish head curry: Fish head curry is a gigantic curried fish head. It is cooked whole until ready to fall apart. The head itself is not eaten. There is plenty of meat to be found inside and all around. You can find this dish in Singapore’s Little India. There are two distinct styles. One is the fiery Indian and the other one is the milder Chinese kind.

Roti parata: This is the local version of paratha. This flat bread tossed in the air like pizza. Rotis are usually cooked in oil and eaten dipped in curry. In present day’s cheese, chocolate and even ice cream can be incorporated in the rotis. But some canonical versions include roti telur i.e. with egg, roti kosong i.e. plain, and murtabak i.e. layered with chicken, mutton or fish. But strict vegetarians beware because in Singapore roti prata batter is usually made with eggs.

Putu mayam: This is a sweet dessert composed of vermicelli-like noodles. You can top with shredded coconut and orange sugar.