Singapore is truly famous for its wide range of ethnic foods. Chinese, Italian to Malay food, Indian to French, you can taste all kinds of food right in Singapore. Singapore food always attracted a lot of tourists. Singapore is not that big a country but its variety in food is really praiseworthy. The Singaporeans are very particular about their food. I would prefer to say that they are very passionate about their food and drinks. While visiting the place for the first time people may become confused about where to go and what to eat. But it is always an exciting experience to explore a new place and knowing the whereabouts of it.
Singapore delicacies have a lip smacking taste which is usually unforgettable. Some of the cuisines include Satay which was originated by the Malays. Now a day only the Chinese people in Singapore sell this food. Roti prata is another dish that is popular as Indian pizza. Fried Kway Tiao is fried black noodles usually served with cockles. Hokkien noodles i.e. seafood noodle and Hainanese chicken rice, all of these are favorite in Singapore. Some of the local desserts are Chendol, Grass jelly, Ice kachang, and Tao Suan. Chendol is coconut based dessert, Ice kachang is usually described as flavored ice with red bean and jelly. These are the common ingredients. Grass jelly is a freshening black jelly. This helps to cool down at the time of hot summer. Tao Suan is bean in sticky paste type material and also topped by fried dough.
There are some comfortable and cozy restaurants in Singapore where you can enjoy your dinner with your family and kids. The ambience of these restaurants are extra ordinarily sober and you can definitely spend a good time with the near and dear ones. I can suggest one thing, before visiting Singapore just spend some time with your laptop. There are hundreds of sites where you can get information about various food plaza and cozy coffee shops.
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